Barbecue Ribs Oriental Style

[Joyce]

If you like ribs, you just might love these.


Recipe Ingredients

5 pounds Pork spare ribs
1 1/2 teaspoons Salt
1 Beef bouillon cube
3/4 cup Water -- boiling
1 teaspoon Oil
1 can Pineapple,crushed -- undrained
1/4 cup Brown sugar,dark -- firm packed
1 teaspoon Onion powder
1/4 teaspoon Garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons Cornstarch
1/4 cup Water -- cold

Recipe Steps

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 degree oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed,

about 30 minutes.