* 1.5 oz fresh lime juice
* 1.5 oz Coco Lopez Coconut Cream
* 1.5 oz fresh cream
* 1 oz unsweetened Pineapple Juice
* 1 oz Puerto Rican Rum
* 1 tsp Grenadine
* 4 oz Crushed ice
Put everything in a blender saving crushed ice for last. Blend on high speed for 5 seconds.